Made with premium goat leg or shoulder meat from a trusted local Indian meat shop and cooked with 100% pure avocado oil, this biryani is served with traditional Nellore-style raita. Prepared by Anil Etukuri and his team — now you know exactly who’s making your food, and Anil knows exactly whom he’s preparing it for, with care and pride. *For 10 orders, we use a total of 7 pounds of goat leg or shoulder meat, priced at $14.99 per pound.